Overhead view of a skillet filled with Utica greens with a scoop being taken out.

Utica Greens

Utica greens are the perfect side dish for anyone looking to add more vegetables to their plate.

A pot full of au jus sauce with a ladle.

How to Make Au Jus

This delicious au jus recipe is perfect for serving with roast beef or prime rib – or just ladling over your mashed potatoes.

Beef on Weck sliders on a wooden board.

Beef on Weck Sliders

With my secret to the easiest homemade kimmelweck rolls ever, you can make delicious Beef on Weck sandwiches at home any time!

A cutting board with a bowl of baba ganoush and pita wedges.

Baba Ganoush (Eggplant Dip)

Baba Ganoush is a flavorful Middle Eastern spread made with roasted eggplant. This dip is rich and creamy, with a slightly smoky flavor. What a great way to eat your veggies!

Creamy coleslaw with Greek Yogurt.

Creamy Homemade Coleslaw (No Mayo!)

Greek Yogurt Coleslaw is a great go-to for a fresh, seasonal side dish. It’s healthy and simple recipe, with all of the crunchy texture and tangy flavor of traditional coleslaw. We love it on pulled pork sandwiches or tacos. 

stacked chocolate muffins on a wooden board, with milk in the background.

Chocolate Chai Zucchini Muffins

These chocolate chai zucchini muffins are a great way to start your day off right. Decadently moist and absolutely delicious, they have a double dose of chocolate and chai spices for an extra flavor boost.