no cook

Watermelon Gazpacho {No Tomatoes!} 1

Watermelon Gazpacho {No Tomatoes!}

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Like most of the country, New York has been suffering through a heat wave for the past week. Quite frankly, it’s too hot to cook or even to eat anything very substantial. For the first few days I was content eating salads for dinner, but after more than two or three days of salad I start to get cranky so I tried to think of something that would satisfy my raving for real food without requiring me to actually cook (since the minutes I spent over the stove sautéing onions last night left me so hot that I couldn’t even enjoy the steak that Shawn grilled for me).

An ice-cold gazpacho seemed like it would hit the spot, but that suggestion was met with a resounding, “No way!” My effort to convince Shawn that gazpacho is basically just pureed salsa (the only way he’ll eat raw tomatoes) didn’t get me anywhere. Luckily, I had this recipe up my sleeve — a sightly spicy watermelon soup without a single tomato.

Shaved Asparagus Salad with Bacon & Havarti 2

Shaved Asparagus Salad with Bacon & Havarti

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This simple shaved asparagus salad is one of my favorite meals lately – I’ve been making it about once a week and I never seem to get tired of it!

The first time I made this dish, I had actually planned to use the ingredients in a croque madame inspired asparagus tart. However, looking at the delicate spring asparagus, it seemed like a shame to subject them to the long roasting time required by that recipe. I had seen shaved asparagus salads before and figured that I’d give that a try instead. I’m so glad that I did! Shaving the asparagus into thin ribbons and cooking it just long enough to make it tender is the perfect way to highlight asparagus at the peak of its season. Combined with salty bacon, buttery cheese, and a quick vinaigrette makes this some of the best asparagus you’ve ever tasted.