North African Meatballs with California Prunes and Pine Nuts
20 Minute Vanilla Balsamic Lamb Chops
Goulash Soup
Coffee-Rubbed Hanger Steak with Smokey Vanilla-Tomato Relish
Roast Beef with Cherry Pepper Aioli
Irish Lamb and Barley Soup with Turnips
Quinoa Fried Rice – A great way to use leftover ham
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