Breakfast

Slow Cooker Granola with Cherries and Almonds

Mushroom and Spinach Quiche (Vegetarian)

How to Make Instant Pot Steel Cut Oats (Video!)

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Drinks

Strawberry Peach Smoothie Freezer Packs

How to Make Homemade Horchata (Dairy Free)

Ginger Lemon Tea (Gluten-Free, Dairy-Free, Paleo)

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Salads

Harvest Kale Salad with Pomegranate + Apples

Lemon Pasta Salad with Grilled Chicken

Simple Cucumber Salad

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Soups

Creamy Mushroom + Quinoa Soup

Spicy Broccoli and 3 Cheese Soup

The Best Easy Cabbage Soup (Low Carb, Gluten-Free, Dairy-Free)

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Weeknight Recipes

Creamy Mushroom + Quinoa Soup

Harvest Kale Salad with Pomegranate + Apples

How to Roast Acorn Squash

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Weekend Recipes

Fresh Green Bean Casserole

Mushroom and Lentil Bolognese (Vegetarian)

Cubano Stuffed Pork Loin (Low Carb, Gluten-Free)

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Snacks

Pistachio Aquafaba Meringues

Slow Cooker Granola with Cherries and Almonds

Crispy Buffalo Roast Chickpeas (Gluten-Free, Dairy-Free, Vegetarian)

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Desserts

Pistachio Aquafaba Meringues

Air Fryer Pumpkin Spice Donut Holes

Cranberry Oatmeal Bars from my Healthy Eating One-Pot Cookbook (Vegan, Dairy-Free)

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Shawn’s Favorites

Seared Steaks with Chipotle Compound Butter

Sheet Pan Mediterranean Chicken Thighs (Low Carb, Whole 30, Gluten-Free)

Crispy Buffalo Roast Chickpeas (Gluten-Free, Dairy-Free, Vegetarian)

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