Acorn Squash Risotto with Pomegranate and Arugula Apple Cider Vinegar Braised Chicken Thighs Apricot-Mustard Baked Ham Baked Sesame Chicken Wings (Whole 30) Beef and Bean Chili with Pickled Onions Beef Bourguignon Beef Pho (Pho Bo) Bourbon-Mustard Pulled Pork in a Crock Pot Braised Eggplant with Ground Lamb Braised Lamb with Apricots Butternut Squash Enchiladas with Easy Mole Sauce Cauliflower, Potato & Cheddar Pierogi Chicken Braised in Coconut Milk Chicken Pot Pie with Biscuit Topping (Gluten-Free Option) Chipotle-Cherry Pork Chile Rellenos Coffee-Rubbed Hanger Steak with Smokey Vanilla-Tomato Relish Connecticut Style Lobster Roll Cooking Basics: Browned Chicken Stock Country Ribs with Beer and Mustard Glaze Crispy Smoked Duck with Lentil Salad and Beets Cubano Stuffed Pork Loin (Low Carb, Gluten-Free) Daring Bakers: Chocolate Covered Marshmallow Cookies Daring Bakers: Cornish Pasty Vols-au-Vent Daring Bakers: Kahlua Tiramisu Daring Cooks: Cod with Traditional Flavors Powdered Daring Cooks: Mushroom and Roquefort Wellington Daring Cooks: Rice with Mushrooms, Cuttlefish, and Artichokes Fresh Green Bean Casserole Golabki (Stuffed Cabbage Rolls) Guinness and Beef Pot Pie Homemade Pumpkin Ravioli Homemade Soft Pretzels Homemade Veggie Burgers with Carrot-Celery Slaw Instant Pot Red Beans and Rice Irish Lamb and Barley Soup with Turnips Jambalaya-Stuffed Peppers Lemon and Black Pepper Pasta with Seared Scallops Lobster Farro Salad with Citrus Vinaigrette Matzo Ball Soup Meat-Free Friday: Chipotle Mac and Cheese Meatballs in Homemade Enchilada Sauce Moroccan Pea Soup with Za’atar Spiced Croutons Moroccan Spiced Lamb with Fiery Chili Sauce Mushroom and Lentil Bolognese (Vegetarian) Navy Bean Soup with Guinness and Cheddar Biscuits North African Meatballs with California Prunes and Pine Nuts Paleo Barbecue Meatloaf with Roast Potatoes (Paleo, Whole 30, Dairy Free) Pesto Potato Rolls with a Salt Crust Pineapple-Sriracha Baked Ham Pork and Pineapple Stacked Enchilada Pot Roast Stuffed Baked Potatoes with Gremolata Pulled Pork Tamales Ropa Vieja with Olives and Capers Salmon in a Jar Sausage Making 101: Classic Sage Sausage Southwest Stuffed Acorn Squash Southwestern Short Ribs Tofu Curry Pot Pie Turkey and White Bean Chili Veal + Lentil Bolognese Vietnamese Braised Beef over Rice Noodle Salad
