Slow Cooker Gochujang Cranberry Meatballs
Servings 6 servings
Calories 263kcal
Ingredients
- 12 ounces frozen turkey meatballs
- 1 can 14 ounces whole berry cranberry sauce
- ¼ cup gochujang korean red pepper paste
- 2 Tablespoons low sodium soy sauce
- 1 teaspoon sesame seeds optional
Instructions
- Add the meatballs to your slow cooker. Pour in the cranberry sauce, gouchoujang, and soy sauce. Give everything a stir.
- Cover and cook on low for 3-4 hours, or until the meatballs have reached an internal temperature of 165°F.
Notes
You can also make these with my air fryer chicken meatballs.
Nutrition
Serving: 1/4 recipe | Calories: 263kcal | Carbohydrates: 49g | Protein: 8g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Cholesterol: 24mg | Sodium: 1441mg | Fiber: 2g | Sugar: 35g