1bag Steamables Side Delights red potatoesor 1 pound small red potatoes
1teaspoonolive oil
10asparagus stalkstrimmed
¾cupplain 0% Greek yogurt
2garlic clovesminced
1bunch parsleyabout 1 cup, chopped
½bunch oreganoabout 1/4 cup, chopped
½cupred wine vinegar
⅓cupolive oil
2teaspooncrushed red pepper
1cupchopped kale
6radishesquartered
Instructions
Cook the potatoes until soft (in the case of Side Delights, microwave the bag for 8 minutes). Set aside and let cool to the touch. Cut the potatoes into quarters.
Heat 1 teaspoon olive oil in a heavy skillet. Add the asparagus and cook 3 minutes on each side, until lightly charred. Remove from heat and cut into 1-inch pieces.
In a large mixing bowl, combine the yogurt, garlic, parsley, oregano, red pepper flakes, vinegar, and oil. Mix well. Season to taste with salt and pepper.
Mix in the potatoes, asparagus, kale, and radishes.
Chill well before serving.
Notes
If the potato salad tastes flat after it sits, mix in a generous splash of vinegar to perk it back up.