1package McCormick Gluten-Free Chili Seasoning Mix
1tablespoonbrown sugar
1applediced
¼cupfinely chopped red onion
¼cupfresh cranberrieshalved
1tablespoonhoney
1limejuiced
1tablespoonfreshly chopped cilantro
2pork tenderloins1 pound each
1tablespoonoil
Instructions
In a small bowl, combine chili seasoning mix and sugar. In a medium bowl, mix the apple, cranberries, onion, honey, lime juice, cilantro and 1 teaspoon of the seasoning mixture. Cover and refrigerate until ready to serve.
Brush pork tenderloins with oil. Coat evenly with remaining seasoning mixture.
Heat oven to 400ºF.
Place the pork tenderloins on a foil-lined baking sheet lined. Bake for 20-25 minutes, or until the pork reaches an internal temperature of 145ºF. Remove from oven and let rest for at least 5 minutes.