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Dress up your grilled corn with a creamy mix of yogurt, wing sauce, and blue cheese for a summer side dish that’ll make your taste buds dance!
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5

Buffalo Street Corn

Course Healthy Weeknight Dinner Recipes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Calories 149kcal
Author Lauren Keating

Ingredients

  • 6 ears corn on the cob cleaned
  • ⅓ fat free plain Greek yogurt
  • ¼ cup blue cheese crumbles
  • 2-3 Tablespoons hot sauce to taste (I use Frank's Red Hot)
  • 1 lime juiced
  • 2 Tablespoons chopped cilantro
  • Additional blue cheese lime wedges and cilantro for serving, if desired

Instructions

  • Grill the corn over high heat for 10 minutes, turning occasionally, until charred and cooked through.
  • Meanwhile, in a bowl combine the yogurt, cheese, hot sauce, lime juice, and cilantro.
  • Brush the yogurt sauce onto the corn. If desired, top the corn with additional blue cheese and cilantro. Serve immediately.

Nutrition

Serving: 1g | Calories: 149kcal | Carbohydrates: 19g | Protein: 7g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Cholesterol: 13mg | Sodium: 579mg | Fiber: 2g | Sugar: 4g