Garlic and Olive Hummus
Servings 6
Ingredients
- 15.5 ounces chickpeas drained
- 2 lemons juiced
- 5 garlic-stuffed olives or 5 cloves garlic and 5 large green olives
- ΒΌ teaspoon kosher salt
- 4 tablespoons tahini
Instructions
- Puree the beans in a food processor adding water as needed until you have a smooth paste. Add the rest of the ingredients and mix well. Adjust the seasonings to taste.