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Sheet Pan Chicken Fajitas with peppers and onions
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4.51 from 53 votes

Sheet Pan Chicken Fajitas

Course Healthy One Pan Recipes
Cuisine South American
Keyword fajita seasoning, low carb chicken fajitas, sheet pan chicken fajitas
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 servings
Calories 326kcal
Author Lauren Keating

Ingredients

  • 2 pounds boneless skinless chicken breasts, thinly sliced
  • 3 bell peppers thinly sliced
  • 1 red onion thinly spiced
  • 3 Tablespoons olive oil
  • 1 Tablespoon chili powder
  • 1 ½ teaspoons ground cumin
  • 1 ½ teaspoons paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • ⅛ teaspoon cayenne pepper or more to taste
  • Lettuce or tortillas for wrapping
  • Avocados salsa, sour cream, limes, cilantro, etc, for topping

Instructions

  • Heat your oven to 425F. 
  • Add the chicken, peppers, and onion to a sheet pan. 
  • Drizzle with oil and sprinkle with seasonings; mix well to combine. Spread into an even layer.
  • Bake for 25-30 minutes or until chicken is cooked through and the vegetables are tender
  • Top with your favorite toppings

Nutrition

Serving: 1/8 recipe | Calories: 326kcal | Carbohydrates: 13g | Protein: 37g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 10g | Cholesterol: 97mg | Sodium: 313mg | Fiber: 4g | Sugar: 2g