1roll12oz Jones Dairy Farm All-Natural Pork Sausage
½onionchopped (about 1/4 cup)
2cupschopped kale
8eggsbeaten
¼cupskim milk
cracked black pepper
2-1/4cupsGold Medal® all purpose flour
3teaspoonsbaking powder
1teaspoonkosher salt
¾cupskim milk
½cupbutternut squash puree
2dashed cayenne pepper
Instructions
Heat oven to 350ºF.
Brown the sausage in a cast iron skillet set over medium heat, breaking it up with the back of a spoon as it cooks. Remove the sausage from the pan and let it drain on some paper towels. Return the pan to the stove and add the onion; cook 3-4 minutes or until softened. Add the kale and 1/4 cup water. Cook, stirring frequently, until the kale wilts. Stir in the sausage; remove from heat. Whisk together the eggs and milk; pour over top. Season with black pepper.
Combine the remaining ingredients in a mixing bowl. Mix well to form a thick, wet dough. Spread the dough in an even layer over the top of the pan.
Transfer to the oven and bake 30-40 minutes or until biscuit topping is cooked through.