Strawberry Cucumber Salad with Feta and Mint
- 4 Persian cucumbers or 1 English cucumber sliced into 1/4-to1/2-inch rounds
- 1 pint strawberries quartered
- ΒΌ cup crumbled feta
- 3 tablespoons olive oil
- 3 tablespoons white wine vinegar
- 1 teaspoon honey
- 2 tablespoons chopped fresh mint
- salt and pepper
In a large bowl, combine the cucumbers, strawberries, and feta. Mix gently.
In a small bowl, whisk together the oil, vinegar, and honey. Stir in the mint; season with salt and pepper. Pour half of the dressing over the salad and toss to coat.
Serve the salad with the remaining dressing.
Serving: 4g | Calories: 114kcal | Protein: 1g | Fat: 12g