Greek Yogurt Cole Slaw (No Mayo!)
This homestyle coleslaw recipe has a zippy dressing made from Greek yogurt and pickled onions. You're going to love this easy side salad!
Servings 8 people
Calories 89kcal
Ingredients
- ⅓ cup apple cider vinegar
- 1 small red onion thinly sliced
- ½ cup plain greek yogurt
- ¼ cup olive oil
- 16 ounces cole slaw mix or 1 head of cabbage and 1 large carrot, shredded
- ¼ cup cilantro or parsley
Instructions
- In a large mixing bowl, combine the vinegar, onion, and a generous pinch of salt. Let sit 10 minutes, or until the onions are softened.
- Stir in the yogurt and olive oil. Season to taste with salt and pepper.
- Stir in the coleslaw mix and cilantro/parsley until thoroughly coated.
Notes
Nutrition Information is calculated using nonfat Greek yogurt.
Nutrition
Serving: 1serving | Calories: 89kcal | Carbohydrates: 5g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.001g | Cholesterol: 1mg | Sodium: 16mg | Potassium: 141mg | Fiber: 2g | Sugar: 3g | Vitamin A: 56IU | Vitamin C: 22mg | Calcium: 40mg | Iron: 0.4mg