Go Back Email Link
Chicken spiedie sandwich and chips on a plate.
Print Pin
4.73 from 11 votes

Chicken Spiedies

New York-style chicken spiedies with a delicious homemade marinade full of garlic and lemon.
Course Chicken Recipes
Cuisine American
Keyword chicken spiedie recipe, chicken spiedies, homemade spiedie sauce, spiedie marinade
Prep Time 20 minutes
Cook Time 15 minutes
Marinading Time 3 hours
Total Time 3 hours 35 minutes
Servings 6 servings
Calories 177kcal
Author Lauren Keating

Ingredients

  • 2 pounds boneless, skinless chicken breasts or thighs
  • ¼ cup olive oil
  • ¼ cup red wine vinegar
  • 1 large lemon juiced
  • 4 cloves garlic minced
  • 1 Tablespoon fresh parsley
  • 1 teaspoon dried oregano
  • 1 teaspoon Kosher salt
  • ½ teaspoon black pepper
  • lemon wedges for serving
  • rolls optional, for serving

Instructions

  • Cut the chicken into 2-inch cubes.
  • Make the spiedie marinade: In a large non-reactive bowl, combine the oil, vinegar, lemon juice, garlic, parsley, oregano, salt, and pepper.
  • Add the chicken and stir to coat well. Cover and refrigerate at least 3 hours, or up to 2 days.
  • Thread the chicken onto skewers; discard any remaining marinade.
  • Grill the chicken over high heat for 10-15 minutes, or until cooked through. Alternatively, cook the chicken in a cast iron skillet over medium-high heat for 8-12 minutes, or until cooked.
  • Serve the spiedie chicken on a roll with lemon wedges.

Nutrition

Serving: 1serving | Calories: 177kcal | Carbohydrates: 1g | Protein: 32g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 97mg | Sodium: 564mg | Potassium: 575mg | Fiber: 0.2g | Sugar: 0.04g | Vitamin A: 107IU | Vitamin C: 3mg | Calcium: 18mg | Iron: 1mg