Air Fryer Roast Beef

Medium-rare air fryer roast beef on a white platter with wine and gravy in the background.

Print Pin

No ratings yet

This simple roast beef recipe is made in the air fryer in just about an hour. It's so tender and juicy!

Course Beef Recipes

Cuisine American

Keyword air fryer bottom round, air fryer roast beef, bottom round roast beef

Prep Time 20

Cook Time 40

Total Time 1

Servings people

Calories 360kcal

Author Lauren Keating

Equipment

Ingredients

3-4 pound bottom round beef roast
2 tablespoons olive oil
1 teaspoon kosher salt
1 teaspoon Italian seasoning
¾ teaspoon mignonette pepper or black pepper
½ teaspoon garlic powder

Instructions

Preheat your air fryer to 375°F.
In a small bowl, combine the oil, salt, Italian seasoning, pepper, and garlic powder.
Rub the beef all over with the spice rub.
Air fry the beef for 15 minutes, plus an additional 10 minutes per pound for medium rare, to an internal temperature of 125℉)
Let the beef rest on a cutting board tented with foil for 15 minutes.
Slice the beef thinly against the grain.

Notes

For a medium well roast, cook 15 minutes plus an additional 13 minutes per pound (about 55 minutes total) and for well done, cook an additional 17 minutes (65 minutes total)

Nutrition