Peanut Sauce Recipe

Put some pizzazz in your meal with this easy-to-make Peanut Sauce recipe. It's a delicious mix of sweet and salty, with a hint of spice that goes perfectly with meats, noodles, or fresh veggies.

Course Pantry Staples

Cuisine Asian

Keyword peanut sauce

Prep Time 2

Cook Time 3

Total Time 5

Servings servings

Calories 105kcal

Author Lauren Keating

Ingredients

1 ½ cup canned coconut milk unsweetened
½ cup creamy peanut butter
2 Tablespoons lemon juice
2 Tablespoons hoisin sauce
1 teaspoon cumin
1 teaspoon coriander
½ teaspoon crushed red pepper flakes optional

Instructions

Combine all ingredients in a small saucepan. Heat gently, stirring constantly, for 3-4 minutes or until the peanut butter has melted.
Adjust the thickness of the sauce to your liking by adding a few tablespoons of water, if desired.

Nutrition