Charred Brussels Sprouts Salad

Charred Brussels sporuts salad with balsamic drizzle.

Charred Brussels Sprouts Salad

This Charred Brussels Sprouts Salad is a heartfelt recreation of a memorable restaurant dish, bursting with a medley of flavors and textures that will absolutely delight your palate. Happy cooking, and above all, enjoy your meal!

Course Healthy Salad Recipes

Cuisine American

Keyword brussels sprouts salad

Prep Time 10

Cook Time 10

Total Time 20

Servings servings

Calories 153kcal

Author Lauren Keating

Ingredients

1 pound brussels sprouts halved through the stems
1 tablespoons extra-virgin olive oil
½ teaspoon kosher salt
2 ounces pancetta diced
¼ cup raisins
1 apples diced
2 ounces soft goat cheese crumbled
1 teaspoon balsamic glaze

Instructions

Preheat your air fryer to 400ºF. In a large mixing bowl, combine the Brussels sprouts, olive oil, and salt. Mix well until the sprouts are evenly coated.
Pour the sprouts into the air fryer basket and cook for 5 minutes.
Give the basket a good shake to redistricute the sprouts and add the pancetta to the air fryer basket. Cook another 5 minutes, or until the sprouts are golden brown and cooked through.
Transfer the cooked brussels sprouts to a serving bowl. Add the apples, raisins, and goat cheese. Stir to combine.
Drizzle with balsamic glaze.

Notes

No air fryer? No problem! Check out the post narrative above for helpful tips as well as instructions on how to make this Brussels sprout salad in the oven.

Nutrition