One Pan Greek Chicken and Potatoes

This recipe is so delicious and packed with flavor! It’s zesty, cheesy, herby and oh so good! Best of all? It comes together in only a couple of minutes.

Course Chicken Recipes

Cuisine Greek

Keyword greek chicken and potatoes recipe, one pan chicken dinner, one pan greek chicken

Prep Time 10

Cook Time 45

Resting Time 10

Total Time 1 5

Servings people

Calories 517kcal

Author Lauren Keating

Ingredients

1 pound chicken thighs and drumsticks bone-in, skin-on
2 pounds small potatoes cut into 1-inch pieces
¼ cup olive oil
2 lemons juiced
7 garlic cloves minced
1 tablespoon dried oregano
1 tablespoon onion powder
½ teaspoon flaky salt
¼ teaspoon cracked black pepper
¼ cup feta cheese crumbled
lemon wedges for serving

Instructions

Preheat the oven to 400°.
Place the chicken in a baking pan. Add the potatoes and drizzle with olive oil and lemon juice.
Add the garlic, oregano, onion powder and salt and pepper and toss to coat. Let everything rest for 10 minutes.
Bake for 40-45 minutes or until the chicken is cooked through and the potatoes are tender. The chicken juices should run clear when pierces with a knife.
Broil on high for an additional 3-5 minutes to brown and crisp the chicken skin.
Remove from the oven and sprinkle with feta cheese. Serve with lemon wedges.

Nutrition