Strawberry Coconut Popsicles (Dairy Free)
Need a summer refreshment that is as healthy as it is delicious? Swap your store bought popsicles for this tasty, 4-ingredient homemade alternative! (And yes, your kids will love them too!)
Servings 10 popsicles
Calories 118kcal
Equipment
Ingredients
- 1 can coconut milk full fat
- ¾ pound fresh strawberries
- ¼ cup sugar
- 3 tablespoons graham cracker crumbs
Instructions
- Puree the strawberries and half of the sugar in a high-speed blender until it’s smooth and frothy.
- Stir the remaining sugar into the coconut milk. Be sure to mix it really well – you want to make sure the coconut cream (the thicker milk that floats to the top of the can) is fully incorporated and the sugar is totally dissolved.
- Pour the coconut mixture and strawberry puree into your ice pop mold in layers. Pop a wooden stick into the center of each one.
- Sprinkle the graham cracker crumbs over each popsicle.
- Freeze the coconut pops for 4-6 hours, until solid.
Nutrition
Serving: 1pop | Calories: 118kcal | Carbohydrates: 11g | Protein: 1g | Fat: 9g | Saturated Fat: 7g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.5g | Sodium: 25mg | Potassium: 142mg | Fiber: 1g | Sugar: 7g | Vitamin A: 4IU | Vitamin C: 20mg | Calcium: 15mg | Iron: 2mg