Summer Zucchini Salad
Zucchini salad is a super simple side dish made with just 5 ingredients! This healthy recipe is the perfect summer side dish to serve with your favorite protein.
Servings 4 servings
Calories 197kcal
Ingredients
- 1 Lemon zested and juiced
- 2 Tablespoon olive oil
- 2-3 medium zucchini
- 1 cup fresh corn kernals
- 2 cups arugula
- ¼ cup chopped walnuts
- ¼ cup crumbled feta
Instructions
- In a large mixing bowl, whisk together the lemon juice, lemon zest, and oil. Season to taste with salt and pepper. Set aside.
- Use a mandolin or vegetable peeler to cut the zucchini into long, thin strips. Add the zucchini and corn to the vinaigrette and stir to coat. Let sit for 10 minutes so the vegetables soak up the flavor.
- Stir in the arugula, feta, and walnuts. Season to taste with salt and freshly cracked black pepper.
Nutrition
Serving: 1g | Calories: 197kcal | Carbohydrates: 14g | Protein: 6g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 11g | Cholesterol: 8mg | Fiber: 3g | Sugar: 5g