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Sheet Pan Spanish Style Potatoes with Chorizo (Whole 30)
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3.68 from 103 votes

Sheet Pan Spanish Style Potatoes with Chorizo

Course Healthy One Pan Recipes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 servings
Calories 468kcal
Author Lauren Keating

Ingredients

  • 1 pound baby red potatoes halved
  • 1 head broccoli cut into florets (about 4 cups)
  • 1 pound smoked chorizo cut into rounds
  • 2 tablespoons olive oil
  • 2 teaspoons paprika
  • 3 tablespoons chopped green olives
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh oregano

Instructions

  • Heat your oven to 400ºF.
  • In a mixing bowl, combine the potatoes, broccoli, oil, and paprika. Mix well, then pour onto a sheet pan in a single layer. Scatter the chorizo over the potatoes. 
  • Bake 20-30 minutes, or until the potatoes are tender, stirring halfway through. Remove from the oven and stir in the olives, parsley, and oregano. Season to taste with salt and pepper. 

Nutrition

Serving: 1g | Calories: 468kcal | Carbohydrates: 18g | Protein: 20g | Fat: 35g | Saturated Fat: 12g | Polyunsaturated Fat: 21g | Cholesterol: 67mg | Sodium: 1057mg | Fiber: 2g | Sugar: 1g