215 ounce cans chickpeas beans (garbanzo beans), drained and rinsed
3Tablespoonshot sauce
2Tablespoonsolive oil
1Tablespoonsmoked paprika
2teaspoonsgarlic powder
¼ -1/2teaspooncayenne pepper
Instructions
Heat your oven to 425. Line a baking sheet with parchment.
Pat the chickpeas dry with paper towels. Add them to a large bowl, then stir in the hot sauce, oil, and spices. Stir well so the chickpeas are evenly coated.
Arrange the chickpeas in a single layer on the baking sheet. Sprinkle generously with sea salt and pepper.
Bake 40 minutes, stirring halfway through, or until crisp.
Remove from the oven and let cool completely - the chickpeas will continue to crisp as they cool.