Buffalo Chicken Dip

Buffalo Chicken Dip is the hit of every party we go to. You'll love this spicy keto/low carb and gluten-free snack! You can even make it in a slow cooker so it stays warm all night.

Course Healthy Snack Recipes

Cuisine American

Keyword buffalo chicken dip, keto Buffalo chicken dip

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 290kcal

Author Lauren Keating

Ingredients

3 cups shredded cooked chicken
8 ounces cream cheese softened
1 cup shredded mozzarella cheese
⅓ cup Frank's RedHot or your favorite Buffalo sauce
½ cup sour cream
¼ cup crumbled blue cheese optional
½ teaspoon paprika
1 teaspoon garlic powder
Pickled jalapenos for topping

Instructions

Preheat oven to 350 degrees. Spray a baking dish with nonstick cooking spray.
In a large mixing bowl combine the chicken, cream cheese, mozzarella cheese, buffalo sauce, sour cream, blue cheese (if using) and seasonings. Mix until well combined.
Pour the dip into the prepared baking dish and bake for 20-25 minutes, or until the top is browned and bubbling.
Remove from oven and top with sliced jalapenos.

Nutrition