Grilled Olives with Fennel and Orange
Look for high-quality olives packed in either oil or water for this recipe.
Servings 8
Ingredients
- 2 cups mixed olives I like a combination of green, black, and kalamata
- ½ small fennel bulb shaved (about 1/4 cup)
- 1 orange zested
- 2 garlic cloves minced
- 1 Tablespoon red pepper flakes
- ½ teaspoon dried oregano
Instructions
- Combine all ingredients on a piece of heavy-duty foil. Fold the edges of the foil around the olives to enclose them.
- Grill on high heat for 10-15 minutes, or until the olives are warm and the fennel has softened.