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Ricotta Toast with Blackberries and Mint
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Ricotta Toast with Blackberries and Mint

Ricotta is one of y favorite cheese to splurge on, but if dairy isn't your thing you can make your own delicious almond milk ricotta! (For a sweet recipe like this one, omit the nutritional yeast and garlic powder.) For a make-ahead breakfast, the berries and cheese mixture can be kept in the refrigerator (separately) for a few days.
Course Healthy Breakfast Recipes
Cuisine American
Servings 6


  • 1 pint blackberries
  • 1 teaspoon balsamic vinegar
  • 1 cup ricotta cheese or almond milk ricotta
  • 1 Tablespoon honey
  • ½ lemon zested
  • 6 slices sourdough or your favorite gluten-free bread toasted
  • 1 Tablespoon freshly chopped mint
  • Additional lemon zest and honey for serving (optional)


  • In a small bowl, gently mix the blackberries and balsamic vinegar. Cover and let sit at room temperature for 20 minutes. 
  • In a second bowl, combine the ricotta, honey,  and lemon zest. Mix well. 
  • Spread each piece of toast with 1 heaping Tablespoon of the cheese mixture. Top with berries and mint.
  • If desired, drizzle with more honey and sprinkle with lemon zest.