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Ginger Sesame Zucchini Noodles with Shrimp
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Ginger Sesame Zucchini Noodles

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Calories 371kcal


  • 1 Tablespoon avocado oil or olive oil
  • ½ pound medium raw shrimp
  • 2 Tablespoons coconut aminos
  • 2 Tablespoons sesame oil
  • 1- inch piece of fresh ginger peeled and grated
  • 2 cloves garlic grated
  • 2 green onions thinly sliced
  • 1 Tablespoon sesame seeds
  • 1 pound zucchini spiralized


  • Heat the oil in a large skillet set over high heat. Add the shrimp and cook 4-5 minutes, or until bright pink and cooked through. 
  • While the shrimp cook, combine the coconut aminos, sesame oil, ginger, garlic, green onions, and sesame seeds in a large bowl. Add the zucchini noodles and toss to coat. 
  • Divide the zucchini noodles between two plates. Top with shrimp. 


Calories: 371kcal | Protein: 17g | Fat: 29g | Saturated Fat: 3g | Cholesterol: 165mg | Fiber: 1g | Sugar: 3g