Barbecue chicken is a summertime classic, but now you can enjoy it year-round
thanks to this easy sheet pan recipe. Instead of a vegetable, like corn or green beans, I like serving this chicken with spicy mango salad to keep the summertime theme going. If you have extra barbecue sauce, use it on your crispy potato wedges.
Repurpose tip: Make a double batch of mango salad—it’s also great on tortilla chips or as an addition to Fajita Burrito Bowls