Go Back Email Link
Print Pin

Halibut Tacos with Chipotle Lime Yogurt

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 8
Calories 674kcal


  • 2 cups coleslaw mix
  • cup fresh cilantro
  • 1 Tablespoon apple cider vinegar
  • 2 tablespoons olive oil divided
  • 8 corn tortillas
  • 1 cup plain yogurt
  • 1 lime juiced
  • ½ teaspoon chipotle powder
  • 1 teaspoon hot Hungarian paprika
  • 1 teaspoon dried oregano
  • ¼ teaspoon kosher salt
  • 2 8- ounce halibut filets or another flaky white fish like snapper
  • avocado sliced and diced avocado for serving


  • Add the coleslaw mix, cilantro, and apple cider vinegar to a large mixing bowl. Todd to combine, then set aside.
  • Add 1 tablespoon of oil to a large griddle set over high heat. Add 2 or 3 tortillas and cook 10-15 seconds on each side, or until it begins to char. Remove from the pan and wrap in a kitchen towel. Repeat with remaining tortillas.
  • In a small dish, combine the yogurt, lime juice, and chipotle powder. Season to taste with salt.
  • Season the fish filets with paprika, oregano, and salt. Heat he remaining oil in a large pan set over medium heat. Add the fish and cook 3-4 minutes per side, or until opaque. Remove from the pan and break the fish filets into large flakes.
  • Serve the fish in the tortillas. Top with the coleslaw mix, radishes, avocados, and yogurt.


Serving: 2g | Calories: 674kcal | Carbohydrates: 119g | Protein: 24g | Fat: 21g