Spring Vegetable Gnocchi Salad with Parmesan-Herb Dressing - Healthy Delicious

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5

Spring Vegetable Gnocchi Salad with Parmesan-Herb Dressing

Calories 377kcal

Author Lauren Keating

Ingredients

2 pounds gnocchi
1 pound asparagus cut into 1/2-inch pieces
4 ears fresh corn kernels removed
1 cup frozen peas
5 ounces plain Greek yogurt
⅓ cup freshly grated Parmesan
2 Tablespoons olive oil
1 Tablespoon Dijon mustard
3 garlic cloves minced
⅓ cup fresh parsley chopped
2 Tablespoon fresh tarragon chopped
2 Tablespoons fresh chives chopped
Salt and Pepper

Instructions

View full directions for this Spring Vegetable Gnocchi Salad at Anolon.com

Nutrition

Calories: 377kcal | Carbohydrates: 39g | Protein: 11g | Fat: 22g