Go Back Email Link
Print Pin
2

Spring Vegetable Gnocchi Salad with Parmesan-Herb Dressing

Calories 377kcal

Ingredients

  • 2 pounds gnocchi
  • 1 pound asparagus cut into 1/2-inch pieces
  • 4 ears fresh corn kernels removed
  • 1 cup frozen peas
  • 5 ounces plain Greek yogurt
  • cup freshly grated Parmesan
  • 2 Tablespoons olive oil
  • 1 Tablespoon Dijon mustard
  • 3 garlic cloves minced
  • cup fresh parsley chopped
  • 2 Tablespoon fresh tarragon chopped
  • 2 Tablespoons fresh chives chopped
  • Salt and Pepper

Instructions

Nutrition

Calories: 377kcal | Carbohydrates: 39g | Protein: 11g | Fat: 22g