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5
Mussels with Basil-Butter Sauce for Two
Author
Lauren Keating
Ingredients
1
tablespoons
water
4
tablespoons
salted butter
cut into 8 pieces
2
pounds
mussels
scrubbed well
½
lemon
zested
¼
cup
fresh basil
chopped
Instructions
Visit Anolon's web site for full preparation instructions.