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Flourless Chocolate Hazelnut Cookies

Prep Time 20 minutes
Cook Time 7 minutes
Total Time 27 minutes
Servings 12
Author Lauren Keating


  • 1 egg
  • ¾ cup sugar
  • 1 scant cup chocolate hazelnut butter
  • ½ cup hazelnuts very finely chopped


  • Heat oven to 350ºF. Line two baking sheets with a silicon mat or parchment.
  • In a mixing bowl, beat the egg and sugar until pale and frothy. Mix in the chocolate hazelnut butter until fully incorporated. Stir in the nuts.
  • Refrigerate the cookie dough for at least 15 minutes.
  • Drop tablespoons of dough onto the baking sheets. Use a fork to gently press a crosshatch pattern onto the top of each cookie, slightly flattening it.
  • Bake 7-9 minutes, or until crisp around the edges, but still soft in the center. Remove from the oven and let cool completely before removing from the baking sheets.