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5 from 50 votes

Easy Dilly Beans Recipes

Dilly beans are a great way to bring the taste of summer into your kitchen all year long. These quick refrigerator pickles keep their crunchy texture and tangy flavor for months!
Course Snack
Cuisine American
Keyword dilly beans, pickled green beans, quick pickled green beans
Prep Time 5 minutes
Cook Time 10 minutes
Refrigeration Time 2 days
Total Time 2 days 15 minutes
Servings 10 servings
Calories 18kcal

Ingredients

  • 1 pound green beans
  • 1 cup white vinegar
  • 1 cup water
  • 1 Tablespoon kosher salt
  • 2 Tablespoon sugar optional
  • 3 cloves garlic cut in half
  • cup fresh dill

Instructions

  • Wash your green beans and trim to fit in your jar.
  • Place the beans, garlic, and dill in your jar.
  • In a saucepan, bring the water, vinegar, salt, and sugar (if using) to a boil, about 5 minutes. Remove from the heat and let sit for a minute or two to cool slightly.
  • Carefully pour the brine into your jar, making sure all of the vegetables are fully covered.
  • Cover the jar and place it in the fridge for at least 2 days before eating your pickled beans.
  • Store in the refrigerator for up to 6 months.

Notes

For a stronger garlic flavor, thinly slice one clove of garlic (keep the other two halved). 

Nutrition

Serving: 4beans | Calories: 18kcal | Carbohydrates: 3g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 469mg | Potassium: 100mg | Fiber: 1g | Sugar: 1g | Vitamin A: 313IU | Vitamin C: 6mg | Calcium: 20mg | Iron: 0.5mg