Dilly beans are a great way to bring the taste of summer into your kitchen all year long. These quick refrigerator pickles keep their crunchy texture and tangy flavor for months!
Course Snack
Cuisine American
Keyword dilly beans, pickled green beans, quick pickled green beans
Wash your green beans and trim to fit in your jar.
Place the beans, garlic, and dill in your jar.
In a saucepan, bring the water, vinegar, salt, and sugar (if using) to a boil, about 5 minutes. Remove from the heat and let sit for a minute or two to cool slightly.
Carefully pour the brine into your jar, making sure all of the vegetables are fully covered.
Cover the jar and place it in the fridge for at least 2 days before eating your pickled beans.
Store in the refrigerator for up to 6 months.
Notes
For a stronger garlic flavor, thinly slice one clove of garlic (keep the other two halved).