Place the dry quinoa in a fine mesh strainer. Rinse under cold water for 20-30 seconds, swirling it around, until the water runs clear and any foam subsides.
Pour the rinsed quinoa into a small pot on the stove top. Stir in the water and olive oil.
Bring to a boil, then reduce the heat to medium low and simmer uncovered until the water is absorbed (abotu 10. minutes).
Remove the pot from the heat and cover. Let stand for 5 minutes.
Fluff the quinoa with a form and season to taste with salt and pepper.