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Vegan sweet potato chili ready to eat.
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Slow Cooker Sweet Potato Chili

This sweet potato quinoa chili is the perfect healthy comfort food! It’s naturally vegan and gluten-free, so it's great for those with dietary restrictions. Plus you'll feel good about eating because this dish contains nourishing ingredients that will keep your energy up all day long. The best part? You can make it in a slow cooker - just throw everything into your crock pot and come home to an amazing meal that's ready to eat.
Course Soups and Stews, Vegetarian Recipes
Cuisine American
Keyword sweet potato chili, sweet potato quinoa chili, vegan sweet potato chili
Prep Time 30 minutes
Cook Time 4 hours
Total Time 4 hours 30 minutes
Servings 6 servings
Calories 260kcal
Author Lauren

Ingredients

  • 1 sweet potato peeled and chopped (about 1 pound)
  • 1 yellow bell pepper chopped
  • 1 red onion chopped
  • 4 cloves garlic minced
  • 2 tablespoons tomato paste
  • 2 cans fire-roasted diced tomatoes
  • 3 cups vegetable broth
  • 2 cans black beans drained and rinsed
  • ½ cup quinoa rinsed
  • 1 tablespoon chili powder
  • 1 tablespoon unsweetened cocoa powder
  • 1 ½ teaspoons ground cumin
  • ½ teaspoon smoked paprika
  • teaspoon cayenne
  • 1 teaspoon kosher salt

Instructions

  • Add of the ingredients to the slow cooker and stir to combine.
  • Cook on high for 4 hours or low for 7 to 8 hours.
  • Spoon into bowls and garnish as desired.

Notes

Nutrition

Serving: 1serving | Calories: 260kcal | Carbohydrates: 50g | Protein: 12g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1157mg | Potassium: 686mg | Fiber: 12g | Sugar: 7g | Vitamin A: 6772IU | Vitamin C: 43mg | Calcium: 104mg | Iron: 4mg