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Vegan sweet potato chili ready to eat.
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5 from 28 votes

Slow Cooker Sweet Potato Quinoa Chili

This sweet potato quinoa chili is the perfect healthy comfort food! It’s naturally vegan and gluten-free, so it's great for those with dietary restrictions.
Course Soups and Stews, Vegetarian Recipes
Cuisine American
Keyword sweet potato chili, sweet potato quinoa chili, vegan sweet potato chili
Prep Time 30 minutes
Cook Time 4 hours
Total Time 4 hours 30 minutes
Servings 6 servings
Calories 260kcal
Author Lauren Keating

Ingredients

  • 1 sweet potato peeled and chopped (about 1 pound)
  • 1 yellow bell pepper chopped
  • 1 red onion chopped
  • 4 cloves garlic minced
  • 2 tablespoons tomato paste
  • 2 cans fire-roasted diced tomatoes
  • 3 cups vegetable broth
  • 2 cans black beans drained and rinsed
  • ½ cup quinoa rinsed
  • 1 tablespoon chili powder
  • 1 tablespoon unsweetened cocoa powder
  • 1 ½ teaspoons ground cumin
  • ½ teaspoon smoked paprika
  • ⅛ teaspoon cayenne
  • 1 teaspoon kosher salt

Instructions

  • Add of the ingredients to the slow cooker and stir to combine.
  • Cook on high for 4 hours or low for 7 to 8 hours.
  • Spoon into bowls and garnish as desired.

Notes

Nutrition

Serving: 1serving | Calories: 260kcal | Carbohydrates: 50g | Protein: 12g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1157mg | Potassium: 686mg | Fiber: 12g | Sugar: 7g | Vitamin A: 6772IU | Vitamin C: 43mg | Calcium: 104mg | Iron: 4mg