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5

Slow Cooker Gochujang Cranberry Meatballs

Course slow cooker recipes
Cuisine American
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings 6 servings
Calories 263kcal

Ingredients

  • 12 ounces frozen turkey meatballs
  • 1 can 14 ounces whole berry cranberry sauce
  • ¼ cup gochujang korean red pepper paste
  • 2 Tablespoons low sodium soy sauce
  • 1 teaspoon sesame seeds optional

Instructions

  • Add the meatballs to your slow cooker. Pour in the cranberry sauce, gouchoujang, and soy sauce. Give everything a stir. 
  • Cover and cook on low for 3-4 hours, or until the meatballs have reached an internal temperature of 165°F.

Notes

You can also make these with my air fryer chicken meatballs.

Nutrition

Serving: 1/4 recipe | Calories: 263kcal | Carbohydrates: 49g | Protein: 8g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Cholesterol: 24mg | Sodium: 1441mg | Fiber: 2g | Sugar: 35g