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5

Low Carb Coffee Popsicles

Course Ice cream and Frozen Yogurt Recipes
Cuisine American
Prep Time 10 minutes
Additional Time 6 hours
Total Time 6 hours 10 minutes
Servings 10 popsicles
Calories 113kcal

Ingredients

  • 2 ¼ cups room-temperature brewed coffee
  • 1 cup unsweetened almond milk
  • 1 cup heavy cream
  • ½ teaspoon vanilla extract
  • ¼ cup sugar free chocolate chips
  • Sweetner to taste appprox 1 tablesppon granulated sweetener or 5-6 drops of liquid sweetner, divided
  • ½ teaspoon xanthan gum optional

Instructions

  • In a measuring cup, whisk together the almond milk, heavy cream, vanilla, and xanthan gum (if using). Sweeten to taste.
  • Divide the chocolate chips among 10 popsicle molds. Pour in some of the cream mixture, filling each popsicle about 1/3 of the way up (you will have some left). Cover and insert the popsicle sticks. Freeze until solid, about 1-2 hours.
  • Pour half of the coffee into the remaining cream mixture to form your latte base. In a second cup, combine the remaining coffee with sweetener to taste.
  • Remove the popsicles from the freezer and take off the cover. Divide the latte base between the molds, filing each to about the 2/3 mark. Cover and return to the freezer for another hour or two, or until frozen.
  • Remove the popsicles form the freezer and take over the cover. Divide the sweetened coffee among the molds. Cover and return to the freezer for at least 2 hours, or until ready to serve.

Nutrition

Serving: 1popsicle | Calories: 113kcal | Carbohydrates: 2g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Cholesterol: 27mg | Fiber: 1g | Sugar: 1g