Healthy Homemade Ketchup
Get ready to dive into a kitchen adventure that's going to change the way you look at ketchup forever.
Calories 10kcal
Ingredients
- 1 onion
- 6 ounces canned tomato paste
- ¼ cup balsamic vinegar
- 3 Tablespoons apple cider vinegar
- 2 teaspoons honey
- ½ teaspoon kosher salt
- ¼ teaspoon garlic powder
- ¼ teaspoon celery salt
- ¼ teaspoon black pepper
- 1 pinch ground allspice optional
Instructions
- Cut the onion into quarters.
- Add all of the ingredients to a small saucepan. Simmer over low heat, stirring occasionally with a wooden spoon to prevent burning, for 10 minutes or until thick and reduced by about 1/3.
- Remove and discard the onion. For a smoother sauce, you can blend the ketchup with an immersion blender or food mill, but it isn't necessary.
- Scrape the ketchup into an airtight container and let cool at room temperature, then refrigerate for a least an hour, until chilled.
Notes
I love the extra layer of flavor that celery salt adds to this recipe. If you don't have it, that's ok. Leave it out and add an extra pinch of Kosher salt.
Nutrition
Serving: 1tablespoon | Calories: 10kcal | Carbohydrates: 2g | Sodium: 100mg | Sugar: 1g