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4.50 from 2 votes

Pistachio Aquafaba Meringues

Course Healthy Dessert Recipes
Cuisine Italian
Keyword aquafaba meringues, meringue cookies, vegan meringues
Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Servings 40
Calories 15kcal

Ingredients

  • ¾ cup aquafaba
  • ¼ teaspoon cream of tartar
  • cup sugar
  • 1 teaspoon vanilla extract
  • cup pistachio nuts very finely chopped

Instructions

  • Heat your oven to 250 degrees. Line two sheet pans with parchment paper.
  • Add the aquafaba and cream of tartar to a very dry mixing bowl. Whisk with an electric beater on medium-high for 10 minutes, or until the mixture is voluminous and fluffy and holds stiff peaks. It should resemble whipped cream.
  • Stir in the sugar one tablespoon at a time, until the meringue is glossy.
  • Fold in the vanilla.
  • Drop tablespoons full of meringue onto the sheet pans. Sprinkle with chopped pistachios.
  • Bake for 90 minutes, or until the cookies are firm and dry.
  • Let cool completely before removing from the baking sheet.
  • Str cooked up to 1 week in a dry, airtight container.

Nutrition

Serving: 1cookie | Calories: 15kcal | Carbohydrates: 3g | Sodium: 2mg | Sugar: 3g