Your whole family will love this easy spinach quiche recipe. It's great any time, but we especially love it for holiday brunches.
Course Healthy Breakfast Recipes
Cuisine American
Keyword spinach quiche
Prep Time 15minutes
Cook Time 50minutes
Total Time 1hour5minutes
Servings 8servings
Calories 273kcal
Author Lauren Keating
Ingredients
1pie crust
2Tablespoonsolive oil
8ouncessliced mushrooms
1small onionfinely chopped
2garlic clovesminced
10ouncesfrozen spinachthawed and drained
4large eggs
½cupwhole milk
½cupheavy cream
½cupshredded Swiss cheese
Instructions
Heat you oven to 400F.
Arrange the pie dough into a 9-inch pie plate.
Heat the oil in a skillet set over medium high heat. Add the mushrooms, onion, and garlic, and cook until softened, about 5 minutes. Set aside and let cool slightly.
In a bowl, whisk together the eggs, milk, and cream. Season with salt and pepper. Stir the cooked vegetables and spinach into the egg mixture.
Pour the eggs in to the crust.
Bake for 15 minutes. Then reduce the heat to 350 and bake an additional 30-40 minutes, or until the center of the quiche is set.
If the quiche begins to brown too quickly, cover it with foil.
Let the quiche cool for at least 15 minutes before serving.