Mushroom + Spinach Quiche
Your whole family will love this easy spinach quiche recipe. It's great any time, but we especially love it for holiday brunches.
Servings 8 servings
Calories 273kcal
Ingredients
- 1 pie crust
- 2 Tablespoons olive oil
- 8 ounces sliced mushrooms
- 1 small onion finely chopped
- 2 garlic cloves minced
- 10 ounces frozen spinach thawed and drained
- 4 large eggs
- ½ cup whole milk
- ½ cup heavy cream
- ½ cup shredded Swiss cheese
Instructions
- Heat you oven to 400F.
- Arrange the pie dough into a 9-inch pie plate.
- Heat the oil in a skillet set over medium high heat. Add the mushrooms, onion, and garlic, and cook until softened, about 5 minutes. Set aside and let cool slightly.
- In a bowl, whisk together the eggs, milk, and cream. Season with salt and pepper. Stir the cooked vegetables and spinach into the egg mixture.
- Pour the eggs in to the crust.
- Bake for 15 minutes. Then reduce the heat to 350 and bake an additional 30-40 minutes, or until the center of the quiche is set.
- If the quiche begins to brown too quickly, cover it with foil.
- Let the quiche cool for at least 15 minutes before serving.
Nutrition
Serving: 1slice | Calories: 273kcal | Carbohydrates: 17g | Protein: 9g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 10g | Cholesterol: 118mg | Sodium: 176mg | Fiber: 3g | Sugar: 3g