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cabbage soup in a ramekin
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Easy Cabbage Soup

This flavorful cabbage soup comes together in just about a half hour. It’s a great way to warm up on a chilly day!
Course Soups and Stews
Cuisine Italian
Keyword cabbage soup, cabbage soup recipe
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 6 servings
Calories 99kcal
Author Lauren Keating


  • 2 Tablespoons olive oil
  • 1 small sweet onion chopped
  • 3 cloves garlic minced
  • 8 cups low sodium vegetable broth
  • 1 can 14.5 ounces plum tomatoes in puree, chopped
  • ½ small head cabbage sliced
  • 3 carrots peeled and sliced
  • 3 celery ribs sliced
  • 2 teaspoons Italian seasoning
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ¼ cup chopped fresh parsley


  • In a large soup pot, heat the olive oil over medium-high heat.
  • Add the onions and cook 3-5 minutes, until softened and transparent. Add the garlic and cook 1 minute.
  • Pour in the broth, cabbage, carrots, celery, tomatoes and Italian seasoning. Bring to a boil. 
  • Simmer for 30 minutes or until vegetables are tender. Stir in the parsley. Adjust seasoning to taste.


Serving: 1g | Calories: 99kcal | Carbohydrates: 14g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Sodium: 590mg | Fiber: 2g | Sugar: 7g