Chicken Sweet Potato Soup
Warm, cozy chicken sweet potato soup gets a ton of flavor from warm spices, coconut milk, and miso. This is the ultimate snow day soup!
Servings 4 servings
Calories 334kcal
Equipment
Ingredients
- 2 Tablespoons oil
- 4 boneless skinless chicken thighs cut into bite-sized pieces
- 1 yellow onion diced
- 1 generous pinch salt
- 2 teaspoons freshly grated ginger
- 2 minced garlic cloves
- 1 teaspoon ground turmeric
- ¼ teaspoon allspice
- 1 sweet potato sliced
- 2 cups fire-roasted diced tomatoes
- 2 cups water
- 1 cup coconut milk
- 3 stalks fresh lemongrass or 1/2 teaspoon lemongrass paste
- 2 cinnamon sticks
- ¼ cup white miso
- Fresh cilantro for garnish
Instructions
- Heat the oil in a large pot over medium-high heat. Add the chicken and cook until browned, 2-4 minutes. Transfer to a plate.
- Add the onion and salt. Cook 2-3 minutes, or until softened but not browned. Stir in the ginger, garlic, turmeric, and allspice and cook 1 minute.
- Stir in the potatoes, tomatoes, coconut milk and 2 cups of water. Return the chicken to the pot and add the cinnamon sticks and lemongrass. Bring to a boil then reduce heat and simmer 10-15 minutes, or until the potatoes are soft.
- Remove the lemongrass stalks (if using) and cinnamon sticks from the pot and discard them.
- Whisk in the miso. Cook 1-2 minutes, until heated through.
- Garnish with fresh cilantro.
Nutrition
Serving: 1g | Calories: 334kcal | Carbohydrates: 33g | Protein: 8g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 8g | Cholesterol: 10mg | Fiber: 5g | Sugar: 7g