Go Back Email Link
air fried pumpkin spice donut holes on a wooden board
Print Pin
4.54 from 28 votes

Air Fryer Pumpkin Spice Donut Holes

Is there anything better than piping-hot pumpkin spice donut holes, fresh from the air fryer? Whether you roll them in cinnamon-sugar or drizzle them with glaze, this donut recipe will definitely put a smile on your face.
Recipe updated 8/2021 to make these donut holes even softer and fluffier!
Course Healthy Dessert Recipes
Cuisine American
Keyword air fryer donut holes, donut holes recipe, pumpkin spice donut holes
Prep Time 10 minutes
Cook Time 27 minutes
Total Time 37 minutes
Servings 24
Calories 46kcal
Author Lauren Keating


  • 1 ¾ cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons pumpkin pie spice
  • ¼ teaspoon kosher salt
  • cup packed coconut sugar
  • 1 large egg
  • 1 teaspoon vanilla bean paste or vanilla extract
  • ¼ cup almond milk or nondairy milk of your choice
  • cup pumpkin puree


  • In a mixing bowl, combine the flour, baking powder, ie spice, and salt. Mix well. Stir in the coconut sugar and mix until combined.
  • Stir in the egg, milk, and vanilla to form a batter, then mix in the pumpkin puree until fully combined.
  • Divide the dough into 24 tablespoon-sized balls, adding in additional flour 1 tablespoon at a time if necessary until the dough is thick enough to hold together.
  • Spray with olive oil. If desired, roll the balls in cinnamon-sugar.
  • Add the donuts to your air fryer in a single layer, be careful not to crowd the basket or let the donuts touch. Bake at 370F for 9 minutes. Repeat with remaining donuts.
  • If desired, let the donuts cool completely, then glaze with a combination of 1/2 cup powdered sugar or powdered sugar substitute, 1/4 teaspoon cinnamon, and 3 tablespoons nondairy milk.


Serving: 1donut hole | Calories: 46kcal | Carbohydrates: 8g | Protein: 2g | Fat: 1g | Cholesterol: 9mg | Sodium: 63mg