1Zucchinicut lengthwise and sliced into thin half moons
2cupsBroccoli Slaw
8ouncesShirataki Noodlesrinsed and drained, or cooked spaghetti
1Tbschopped Peanuts
Instructions
Combine the first 9 ingredients (through the curry paste, if using) in a small saucepan over medium heat. Stir until peanut butter has melted and the sauce is heated through — about 3 minutes. Reduce heat to low.
Spray a 9.5-inch saute pan with cooking spray and set over medium-high heat. Add the zucchini and cook for 3 minutes, or until softened and slightly golden around the edges. Add the broccoli slaw and cook another 5 minutes. Add the drained shirataki noodles (or spaghetti) and the peanut sauce. Cook, stirring constantly, until the noodles are heated through — about 2 minutes.
Transfer to a serving dish and sprinkle with chopped peanuts and fresh lime wedges.