Zero Calorie "Nooodles" with Spicy Peanut Sauce... For One
Servings 2 servings
- ⅓ cup Coconut Milk
- 2 Tbs Peanut Butter
- 1 tsp Lime Juice
- 1 tsp Soy Sauce
- ½ tsp Brown Sugar
- ¼ tsp Cumin
- ¼ tsp Coriander
- ¼ tsp Crushed Red Pepper Flakes
- 1 Tbs Thai Red Curry Paste Optional
- 1 Zucchini cut lengthwise and sliced into thin half moons
- 2 cups Broccoli Slaw
- 8 ounces Shirataki Noodles rinsed and drained, or cooked spaghetti
- 1 Tbs chopped Peanuts
Combine the first 9 ingredients (through the curry paste, if using) in a small saucepan over medium heat. Stir until peanut butter has melted and the sauce is heated through — about 3 minutes. Reduce heat to low.
Spray a 9.5-inch saute pan with cooking spray and set over medium-high heat. Add the zucchini and cook for 3 minutes, or until softened and slightly golden around the edges. Add the broccoli slaw and cook another 5 minutes. Add the drained shirataki noodles (or spaghetti) and the peanut sauce. Cook, stirring constantly, until the noodles are heated through — about 2 minutes.
Transfer to a serving dish and sprinkle with chopped peanuts and fresh lime wedges.
Serving: 1g | Calories: 391kcal | Carbohydrates: 46g | Protein: 14g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 8g | Sodium: 475mg | Fiber: 7g | Sugar: 8g