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5

Roast Honey-Chipotle Chicken with Sweet Potatoes & Black Beans

Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Author Lauren Keating

Ingredients

  • 1 Sweet Potato cut into bite-sized pieces
  • 1 cup canned Black Beans rinsed and drained
  • ¼ cup Corn fresh or frozen
  • 1 Jalapeno Pepper minced
  • 1 Tablespoon cold Butter cut into 8 pieces
  • 1 Tablespoon Adobo from a can of chipotles in adobo
  • 1 teaspoon Honey
  • 1 boneless skinless Chicken Breast

Instructions

  • Preheat the oven to 400F.
  • Place the sweet potatoes, black beans, corn and jalapeno in a 9×11 baking dish. Scatter the butter over the top.
  • Whisk together the adobo and honey. Spread the sauce over both sides of the chicken breast. Toss any remaining sauce with the vegetables, then place the chicken on top.
  • Bake for 45 minutes, or until the potatoes are soft and the chicken is cooked through. Allow the chicken to rest for 5 minutes before serving.