2TablespoonsShopRite Trading Company Extra Virgin Olive Oil
2garlic clovesthinly sliced
1lemonzested
1teaspoonred pepper flakes
1Tablespoonsherry vinegar
1small jar ShopRite Trading Company Marinated Artichoke Quartersdrained
1jar ShopRite Trading Company Marinated Mixed Olivesdrained
2ouncesManchego cheeseshredded
¼cupfresh parsleychopped
ShopRite Trading Company Flatbreadsfor serving (optional)
Instructions
Add the olive oil to a small pot set over medium heat. When the oil starts to shimmer, add the garlic and lemon zest. Cook 2-3 minutes or until the garlic begins to turn golden. Immediately remove the pot from the heat and stir in the pepper flakes and vinegar.
In a medium bowl, combine the artichoke quarters and olives. Pour the oil mixture over the salad and mix well. Gently stir in the Manchego and parsley.
Notes
The marinated mixed olives have pits. You can use an olive/cherry pitter to remove them before making this recipe or be sure to have a bowl/napkin available for your guests to discard their pits into.