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White Bean Salad with Lemon-Parmesan Dressing
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4.67 from 3 votes

White Bean Salad with Lemon-Parmesan Dressing

Additional Time 20 minutes
Total Time 20 minutes
Servings 6 -8

Ingredients

  • 1 can 15 ounces small white beans, rinsed well and drained
  • 1 cup grape tomatoes halved
  • 2 radishes thinly sliced
  • 1 cup arugula
  • ¼ cup fresh lemon juice
  • ¼ cup GO VEGGIE lactose free parmesan
  • 2 Tablespoons mild vinegar like white wine, coconut, or champagne vinegar
  • 2 Tablespoons olive oil
  • 2 Tablespoons water
  • ½ teaspoon Dijon mustard
  • salt and pepper

Instructions

  • In a large bowl, combine the white beans, tomatoes, radishes, and arugula.
  • In a small bowl, whisk together the lemon juice, parmesan, vinegar, oil, water, and mustard. Season to taste with salt and pepper.
  • Pour the dressing over the salad and todd to combine. Let stand 10 minutes before serving.