hot saucefeta cheese, sliced avocado, and tortilla chips for serving (optional)
Add the tomatoes, onion, jalapenos, cilantro, and cumin to your blender. Blend on high 10-15 seconds, or until everything is finely chopped. Season to taste with salt.
Heat the oil in a large skillet set over medium high heat. Remove the casings from the chorizo and crumble the sausage into the pan. Cook 4-5 minutes, or until browned. Pour in the salsa and cook another 5 minutes, or until some of the liquid is reduced and the mixture begins to thicken.
Use a spoon to create a well in the salsa; crack in an egg. Repeat with the remaining eggs. Reduce heat to medium-low and loosely cover; cook 5-7 minutes, or until the eggs are cooked to your liking.
If desired, serve topped with feta cheese, hot sauce, sliced avocado, and tortilla chips.
To make this paleo, I serve it with grain-free tortilla chips. For Whole 30, skip both the cheese and the chips entirely.