3tablespoonsGO VEGGIE Chive and Garlic Cream Cheese
2tablespoonsGO VEGGIE Lactose Free Parmesan
2Tablespoonschopped fresh parsley
4fried eggsoptional
Instructions
Heat the oil in a small pan set over medium heat. Add the garlic and shallot and cook 1-2 minutes, until softened.
Add the cauliflower rice, asparagus, and peas; season with salt and pepper. Cook 4-5 minutes, until the vegetables begin to soften. Add the wine (or water) and continue cooking until the vegetables are cooked through.
Push the vegetables to one side of the pan; add the cream cheese to the other side. When the cream cheese is melted, stir to combine. Stir in the parmesan and parsley. Season to taste with salt and pepper.
If desired, top with a fried egg and additional parmesan.