Chocolate Chunk Banana Bread
Servings 12
Ingredients
- 1 ½ cups almond flour
- ½ cup coconut flour
- 2 teaspoons cinnamon
- 1 teaspoon baking powder
- 1 teaspoon sea salt
- 2 large eggs
- ½ cup unsweetened coconut or almond milk
- ¼ cup maple syrup
- 1 teaspoon vanilla extract
- 3 very ripe bananas
- ¼ cup dark chocolate chunks see note
Instructions
- Heat your oven to 350ºF. Spray six mini loaf pans with cooking spray.
- In a bowl, sift together the almond flour and coconut flour. Stir in the cinnamon, baking powder, and salt.
- In a second bowl, beat together the eggs, milk, maple syrup, and vanilla. Mash in two and a half bananas until smooth. Stir in the dry ingredients until incorporated. Stir in the chocolate chunks.
- Divide the batter among the loaf pans. If desired, lightly press slices of the leftover banana into the top of the batter. Bake 30-35 minutes, or until the edges are browned and the center is set.
- Let cool completely before carefully removing from the pans.
Notes
Enjoy Life dark chocolate chips are dairy free but they do contain a small amount of cane sugar. To keep this banana bread strict paleo, cut chunks from a bar of 100% cacao (I like Ghiradelli.)